Still struggling with mold issues in your baked goods and specialty confections? Replace your synthetic sorbic acid or potassium sorbate with a natural-sourced berry extract. Now your ingredient declaration will match the rest of the dedication you put into your product. This clean label alternative will function similar to the traditional chemical Potassium Sorbate or Sorbic Acid. Manufactured by J&K Ingredients (Sor-Mate GF)
This version is GLUTEN-FREE
Application use rate between 0.25-1.5% wt/wt.