Cultured Dextrose (MicroGARD 210) from Dupont food ingredients. This clean label antimicrobial powder is easily dispersed in batters, baked goods, sauces, beverages, dressings, and dips for a range of applications. Cultured (Sugar) Dextrose is Kosher Pareve, and helps reduce spoilage from Yeast & Mold along with Gram Negative bacteria when used in good manufacturing practises.
Suggested starting use rate 0.7%-1.0% wt/wt