Cultured Wheat Flour is a clean label preservative primarily for bakery to help combat mold and yeast growth. Cultured wheat flour branded Bred-Mate 1600 by J&K Ingredients. This cultured wheat flour is easily blended into dry mixes or even bakery fillings for use in bread, rolls, pastry, tortillas, and general baked goods.
Suggested starting use rate 0.5-1.5% wt/wt or 0.7% Baker's percentage