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About Us

Collaboration

Compassion

Impact

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Your product can be both delicious and profitable

1  CALL US FOR A CONFIDENTIAL CONSULTATION

2  REVIEW AN ITEMIZED PROPOSAL WITH ESTIMATES

3  WE'LL DEVELOP YOUR CUSTOM FOOD UNTIL YOU'RE HAPPY

Book An Appointment
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Food is complicated & complex
We love the challenge

At Foresight, we see the struggle now and the hurdles to come. Becoming frustrated at the conflicting mashup of ingredients, processes, labeling, packaging, and shelf life is exhausting. This is why our focus is guiding your product to be stable long term with a flavor that shines.

We’ve done this before, and we can do it for you, too. From   home kitchen start ups to multinational corporations, I've helped craft hundreds of products. We can make the process  simple — even if what you do isn’t.

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Nice to meet you,

I began my professional career as a product developer contributing to Mars Chocolate’s Seasonal & Innovation portfolio for M&M’s, SNICKER’S, and TWIX bars. While my professional roots are confectionery, my food science capabilities expanded across a breadth of meat alternatives, flavor development, natural preservatives, and NA beverages. I'm a graduate of BYU Food Science and member of the Institute of Food Technologist (IFT), Professional Manufacturing Confectioners Association (PMCA), and the American Association of Candy Technologist (AACT). 

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Brandon Jahner

Food Scientist

Based in Olympia, Washington

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