Product Development Consulting

Brandon knows the keys to help food last 30 years, and how to keep your products safe and delicious. He's conducted shelf life testing and re-formulations for consumer products ranging from candy bars to toothpaste.

​Brandon is a Certified Food Scientist with a B.S. Food Science from Brigham Young University, and years of experience from Mars Chocolate North America to B2B specialty ingredients manufacturers. He serves on the board of American Association of Candy Technologists and speaks on maximizing shelf life and improving product design through hard science and a little black magic.

​OK It's not black magic, just a little foresight